Ingredients

• 1.5 kg diced beef
• 1/2 large leek, diced
• small stick celery, finely chopped
• 2 cloves garlic, crushed
• 1 swede, diced small
• 1/2 cup french lentils
• 1/4 cup red lentils
• 1/4 cup amaranth, washed very well
• 1/2 cup whiskey
• 2 […]
  

Ingredients

500g Beef mince
2 tsp failsafe oil
1/2 large leek, finely chopped
1 small stick celery, finely chopped
2 cloves garlic, crushed
1/2 cup whiskey
2 cups stock (I used vegetable)
1/2 swede, finely diced
1/2 cup lentils (I used a mixture of red and french this time)
1/2 […]

Ingredients

1 cup of quinoa rinsed very thoroughly (essential to lose bitterness)
2 peeled and chopped pears
a 400g tin of chick peas drained, rinsed and (if you can be bothered) peeled*
1 tbsp chopped parsley

Dressing

4 tbsp failsafe oil
3/4 tsp citric acid dissolved in […]

Ingredients

• Marshmallows – standard sized, cylindrical.
• Marshmallows – larger domed.
• White melts (or royal icing)
• natural food colors

Method

1. Gently melt the white chocolate melts using the microwave on short bursts or a double boiler.
2. Spread a small amount of melted […]
   

Ingredients

• 2 large Chicken breast doubles
• failsafe oil

Stuffing

• 3 Tbsp ground raw cashews
• 1 pear, peeled, cored and diced smallish
• 2 shallots, finely sliced
• 1 Tbsp maple syrup
• 1/4 cup crumbs
• 1 tsp salt
• few sprigs parsley

Glaze

• 1 […]
  

Ingredients

• Beef fillet (allow about 200g per adult, less for kids – I cooked for 5 adults and 2 kids and used 1.2kg)
• 6 cups liquid (this could be stock, water, whiskey or a combination – I used 1/2 cup […]